Over 300 Recipes Celebrating Local, Farm-Fresh Food
Book
by Hatherleigh Press
The Farmstand Favorites Cookbook highlights the wide range
of fruits, vegetables, and other goods available from local farmers
markets. With over 300 easy-to-prepare recipes featuring local produce
such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup,
cheese and other dairy products, this book is the ultimate source for
the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole
Pages
222
The Farmstand Favorites Cookbook
shows how you can reap the benefits of locally-grown foods that provide
healthful nutrients for your family, as well as a connection to the
earth and your community.
More than ever, we strive for a better
understanding of where our food comes from, and for many of us this
means shopping at a farmers market or farmstand. By supporting your
local farmers and producers, you are also supporting a livelihood which
is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.